Wild Rice Casserole

READY IN: 1hr 40mins
Recipe by Bergy

I enjoy a bit of wild rice and often mix it 50 - 50 with basmati but for a casserole recipe this is difficult to do because the white rice cooks much faster so do not mix them for this recipe.

Top Review by SJG3483

This is a tasty, easy recipe, but it is a little bland...and I love bland food. I found easy ways to remedy this problem though. 1) add salt 2) top with nuts, which adds salt, crunch, and protein 3) eat it with something sweet. I made it for Thanksgiving and mixed it with a little bit of sweet potato which was a fabulous combo.

Ingredients Nutrition

Directions

  1. Rinse rice well, several times.
  2. Combine rice, mushrooms, onions& garlic in a 3 quart casserole, and season to taste.
  3. Pour in the broth, cover.
  4. Bake at 350F for apprx 1 1/2 hours.

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