Wild Rice Casserole

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

I enjoy a bit of wild rice and often mix it 50 - 50 with basmati but for a casserole recipe this is difficult to do because the white rice cooks much faster so do not mix them for this recipe.

Ingredients Nutrition


  1. Rinse rice well, several times.
  2. Combine rice, mushrooms, onions& garlic in a 3 quart casserole, and season to taste.
  3. Pour in the broth, cover.
  4. Bake at 350F for apprx 1 1/2 hours.


Most Helpful

This is a tasty, easy recipe, but it is a little bland...and I love bland food. I found easy ways to remedy this problem though. 1) add salt 2) top with nuts, which adds salt, crunch, and protein 3) eat it with something sweet. I made it for Thanksgiving and mixed it with a little bit of sweet potato which was a fabulous combo.

SJG3483 December 01, 2002

Wonderful recipe! I added alittle kick to this recipe. I added 1/4c. chopped celery, dash of red pepper flakes, and I used 1 cube vegetable bouillon with 2 chicken garlic bouillon cubes with 1 1/2 cup water and added 1 1/2 c broth from Recipe #24952. I had to keep a eye on the casserole in the oven, it didn't take but 40 minutes in my oven, maybe next time I will lower temperature to simmer for what time the recipe calls for. I will be making this many times in the future. Thanks so much for sharing the recipe! :)

Marsha D. January 03, 2007

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