Wild Rice Casserole

Submitted by KPD123

"This is a great casserole for brunch, lunch, side dishes or even as a light meal. This recipe has been in my family for years, I truly love this dish! It always makes me think of Christmas brunch!"

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 (6 ounce) box wild rice, prepared
• 1 lb bulk pork sausage, cooked and crumbled
• 1 (10 ounce) can cream of mushroom soup
• 1⁄2 cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄4 cup celery, chopped
• 1⁄4 cup mushroom, finely sliced
• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 cup chicken broth
• 1⁄2 cup slivered almonds, toasted and divided
• 1 teaspoon dried parsley
• 1 teaspoon pepper
• 1⁄2 teaspoon salt

directions

1. Combine all ingredients, reserving 1/4 cup almonds.
2. Pour into a greased 2 quart casserole dish.
3. Top dish with reserved 1/4 cup of almonds.
4. Bake for 1 hour at 350 degrees.