Total Time
40mins
Prep 0 mins
Cook 40 mins

Recipe is from Kowalski's. I haven't made this myself, but I have eaten it. It was served with chicken. Be sure to chop the onion and celery very finely. It wouldn't be the same with big chunks.

Ingredients Nutrition

Directions

  1. In large saucepan over medium heat boil wild rice in chicken broth until liquid is absorbed (35-40 minutes).
  2. Meanwhile in large frying pan melt butter, saute onion and celery until tender and season with salt& pepper.
  3. Combine vegetables and wild rice.
  4. Serve immediately.

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