Nicely flavoured wild-rice casserole. I didn't understand the 'cover and cook on high 2 1/2 hours' - is that an oven setting? I decided to cook on 'high' in the microwave here (and not heat up the house) and microwaved for 8 minutes, stirred once, then microwaved for 7 minutes longer and left it to 'rest' for another 15-20 minutes as I got the rest of the dinner ready. Fluffed before serving. It worked fine.