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    You are in: Home / Recipes / Wild Rice Broccoli Chicken Casserole Recipe
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    Wild Rice Broccoli Chicken Casserole

    Wild Rice Broccoli Chicken Casserole. Photo by Chef #1803503408

    1/2 Photos of Wild Rice Broccoli Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tamerlane's Note:

    I am not sure where this originally came from (I did not make it up). My OAMC Club uses this recipe Enjoy!

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    Units: US | Metric

    • 170.09 g package long grain and wild rice blend
    • 118.29 ml onion, chopped
    • 118.29 ml celery, cut into pieces
    • 283.49 g package frozen chopped broccoli
    • 29.58 ml butter
    • 304.75 g can cream of mushroom soup
    • 118.29 ml sour cream
    • 78.07 ml white wine worcestershire sauce (optional)
    • 473.18 ml cooked chicken, chopped


    1. 1
      Cook rice mix.
    2. 2
      Cook onion and celery in butter until tender.
    3. 3
      Stir in soup, sour cream, and wine.
    4. 4
      Stir in chicken and cooked rice.
    5. 5
      Turn into casserole or baking dish.
    6. 6
      Bake uncovered in 350 degree oven for 35-40 minutes.
    7. 7
      Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.

    Ratings & Reviews:

    • on March 14, 2012


      Oops. Thought I had cream of mushroom soup, ended up having to substitute cream of chicken. No problem however, it tasted great anyway. I highly advise using the white wine worcestershire sauce as it adds great tangy flavor. I used about 10 generous shakes of the bottle. I also added grated parmesean cheese on top during the last 15 minutes of cooking. This is a keeper!

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    • on April 28, 2013


      I really liked this recipe but I felt that it was missing something. My boyfriend added soy sauce to his and it was amazing! I didn't have the right Worcestshire sauce and only used two tbsp so that might be what was missing. Will definitely try to find some tweaks for this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013


      Made this for dinner tonight. I used chicken broth instead of wine and greek yogurt instead of sour cream. This makes a lot, more like 6 servings than 4. It will make good leftovers too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Wild Rice Broccoli Chicken Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.5
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 9.3 g
    Cholesterol 82.7 mg
    Sodium 688.9 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.6 g
    Sugars 4.1 g
    Protein 21.6 g

    The following items or measurements are not included:

    long grain and wild rice blend

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