5 Reviews

Oops. Thought I had cream of mushroom soup, ended up having to substitute cream of chicken. No problem however, it tasted great anyway. I highly advise using the white wine worcestershire sauce as it adds great tangy flavor. I used about 10 generous shakes of the bottle. I also added grated parmesean cheese on top during the last 15 minutes of cooking. This is a keeper!

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alkghayes_12496611 March 14, 2012

I really liked this recipe but I felt that it was missing something. My boyfriend added soy sauce to his and it was amazing! I didn't have the right Worcestshire sauce and only used two tbsp so that might be what was missing. Will definitely try to find some tweaks for this!

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AKlady07 April 28, 2013

Made this for dinner tonight. I used chicken broth instead of wine and greek yogurt instead of sour cream. This makes a lot, more like 6 servings than 4. It will make good leftovers too.

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Alisa Lea March 02, 2013

This was delicious and simple!

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Lynnster May 13, 2012

I had leftover roasted chicken and leftover wild rice (from the 2 boxes I made) the night before, so this recipe was perfect. I made this as written. I think the recipe is supposed to read 1/3 cup white wine and on the next line is where the worcestershire (optional) should be listed, so that's how I made it. During the last 10 minutes of baking, I sprinkled the top with shredded parmesan cheese. Yum! Thanx!

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*Parsley* September 23, 2011
Wild Rice Broccoli Chicken Casserole