Oops. Thought I had cream of mushroom soup, ended up having to substitute cream of chicken. No problem however, it tasted great anyway. I highly advise using the white wine worcestershire sauce as it adds great tangy flavor. I used about 10 generous shakes of the bottle. I also added grated parmesean cheese on top during the last 15 minutes of cooking. This is a keeper!
I really liked this recipe but I felt that it was missing something. My boyfriend added soy sauce to his and it was amazing! I didn't have the right Worcestshire sauce and only used two tbsp so that might be what was missing. Will definitely try to find some tweaks for this!
Made this for dinner tonight. I used chicken broth instead of wine and greek yogurt instead of sour cream. This makes a lot, more like 6 servings than 4. It will make good leftovers too.
This was delicious and simple!
I had leftover roasted chicken and leftover wild rice (from the 2 boxes I made) the night before, so this recipe was perfect. I made this as written. I think the recipe is supposed to read 1/3 cup white wine and on the next line is where the worcestershire (optional) should be listed, so that's how I made it. During the last 10 minutes of baking, I sprinkled the top with shredded parmesan cheese. Yum! Thanx!