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We used this dish with game--pheasant breast in a tomato sauce and venison curried meatballs. The rice was a great hit. We used the Uncle Ben's mushroom flavored rice and I added 1/2 tsp. beef and 1/2 tsp. chicken soup base to the water to add to the flavor. Likewise, I added 1/4 cup cheeze whiz with the soup, cheese and water. Made it very creamy. We doubled the recipe and it made MORE than enough for 10!

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ezbz November 02, 2008

Thanks Bert for a great recipe. I used celery soup instead of mushroom as it was what I had on hand. A nice comfort dish.

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Ben's Mom October 20, 2007
Wild Rice Broccoli Casserole