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I have never made this as "bread" but rather just make the dough in my breadmaker and form into a dozen rolls...yummy! I found the recipe in a compilation of recipes served in restaurants around Lake Superior in Minnesota, Ontario, Michigan and Wisconsin, collected by Judy Kreag and entitled "Savor Superior".
Units: US | Metric
Serving Size: 1 (43 g)
Servings Per Recipe: 12