Wild Rice and Venison Casserole

READY IN: 1hr 20mins
Recipe by Aunt Paula

This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this.

Top Review by The Boots

Great recipe, very easy to make and no complicated ingredients. me and my husband absolutely loved this dish! And it wa sthe first time I was making casserole and cooking venison. I made few changes: -used normal white rice -didn't use celery, but added some carots -forgot to add onion, but added a clove of garlic. Yum!

Ingredients Nutrition

  • 1 lb ground venison
  • 1 12 cups cooked wild rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup sliced celery
  • 1 cup sliced mushrooms
  • 1 cup water
  • 1 chopped onion
  • 3 tablespoons soy sauce


  1. Brown venison in skillet.
  2. Add rest of ingredients and mix well.
  3. Pour into 2 1/2 or 3 quart casserole dish, cover.
  4. Bake in 350° oven for 30 mins.
  5. Uncover and bake for 30 more mins.

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