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    You are in: Home / Recipes / Wild Rice and Turkey Stew Recipe
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    Wild Rice and Turkey Stew

    Wild Rice and Turkey Stew. Photo by wicked cook 46

    1/5 Photos of Wild Rice and Turkey Stew

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Nif's Note:

    If you prefer chicken, feel free to substitute it for the turkey. This is a healthy and easy slow cooker recipe. It's the best kind of comfort food because it's missing the guilt ;) Enjoy!

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    Units: US | Metric


    1. 1
      In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.
    2. 2
      Cover and cook on LOW for 5 hours or until turkey/chicken is cooked through and rice is open.
    3. 3
      Serve turkey/chicken stew with fresh parsley.

    Ratings & Reviews:

    • on September 18, 2011


      Very good -- hot and comfort food with almost no work. I left mine in for the whole day, my crockpot switches to warm when the 5 hours is up -- wonderful and so easy too! I didn't have any Italian seasoning so use 1 tsp oregano and 1 tsp thyme. Next time I may add carrots and/or other veggies depending what we have on hand. Thanks for sharing!

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    • on March 10, 2011


      This is a very good stew! I used the chicken breasts and followed the recipe exactly. I had to cook mine longer than 5 hours because the rice wasn't done yet. Delicious!!! Made for PAC Spring 2011.

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    • on July 26, 2009


      What an easy tasty dish when the brain is frazzled and won't let you think of what to make for dinner LOL I had leftover turkey in the fridge and had alot going on and could not for the life of me think of what to do with the leftovers . WAM saw this recipe in Everyday is a Holiday tag and the lightbulb went off. Quick to put together especially since the turkey was done. I thought I had wild rice so had to sub a wild rice/ white rice mix. I used turkey broth I had in the freezer. I had to add more broth then called for but I think it was from using the white rice. At first as it was cooking I thought maybe there was to much garlic but it mellowed wonderfully as it cooked. Because the turkey was already cooked it took maybe 3 hours in the crockpot.

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    Read All Reviews (4)


    Nutritional Facts for Wild Rice and Turkey Stew

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.6
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.8 g
    Cholesterol 140.7 mg
    Sodium 176.3 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.4 g
    Sugars 2.0 g
    Protein 63.8 g

    The following items or measurements are not included:

    dried Italian seasoning

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