Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Rice and Turkey (Or Chicken) Casserole Recipe
    Lost? Site Map

    Wild Rice and Turkey (Or Chicken) Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    KaraRN's Note:

    Great casserole to use up that left over turkey or chicken. We usually end up with lots of left over dark meat of the turkey, and this is a yummy way to use it up and not waste it once you get sick of those turkey sandwiches. You can also use left over chicken, you can also just cook chicken fresh to make this dish. I have also on occasion added broccoli to casserole to get some veggies in.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 (340.19 g) package long grain and wild rice blend (Uncle Ben's Original recipe recommended)
    • 29.58 ml butter
    • 1064.65 ml water
    • 709.77 ml turkey, cooked and cut up
    • 2 (609.51 g) can cream of chicken soup, undiluted
    • 177.44 ml milk
    • 236.59 ml shredded cheddar cheese (optional)


    1. 1
      Place rice, seasoning pkt with rice, water and butter in pan. Cook on stove top according to box directions.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Spray 9x13 pay with cooking spray.
    4. 4
      Place cooked rice in pan and add remaining ingredients except for cheese. Mix well. (You may need to add additonal milk if mix appears too dry.).
    5. 5
      Place in oven and bake 30 minutes or until bubbly and heated through.
    6. 6
      If using cheese, sprinkle over top of casserole during last 10 minutes of cooking.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:


    Nutritional Facts for Wild Rice and Turkey (Or Chicken) Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.7 g
    Cholesterol 22.5 mg
    Sodium 711.2 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 3.4 g

    The following items or measurements are not included:

    long grain and wild rice blend


    Ideas from


    Over 475,000 Recipes Network of Sites