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    You are in: Home / Recipes / Wild Rice and Turkey Casserole Recipe
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    Wild Rice and Turkey Casserole

    Wild Rice and Turkey Casserole. Photo by Nanners

    1/1 Photo of Wild Rice and Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    katie in the UP's Note:

    Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Spray 11X7 inch baking dish with cooking spray.
    3. 3
      In baking dish, mix white and wild rice; spread evenly over bottom.
    4. 4
      In a large bowl, mix turkey, cheese, milk, eggs, bell peppers and black pepper.
    5. 5
      Spoon over rice.
    6. 6
      Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned.
    7. 7
      Sprnkle with parsley.

    Ratings & Reviews:

    • on December 17, 2007


      DH and I really liked this. I used leftover cooked chicken and went for the full fat evaporated milk! I also added 1/2t. salt to the turkey cheese mixture. It's like a layered dish with rice on the bottom, then a quiche-like upper layer. The quiche-like consistency plus the peppers and wild rice fooled my mouth into thinking there was sausage in the casserole - a good thing since it didn't have the fat content of a sausage dish. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Rice and Turkey Casserole

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.3
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.6 g
    Cholesterol 72.7 mg
    Sodium 90.9 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 1.1 g
    Sugars 7.6 g
    Protein 8.5 g

    The following items or measurements are not included:

    cooked turkey breast

    lowfat mozzarella cheese

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