Recipe by alyseepoo
This came from the Betty Crocker website. This is great for leftover turkey or chicken.
- 2 cups cooked turkey or 2 cups cooked chicken, cut up
- 2 1⁄4 cups boiling water
- 1⁄3 cup milk
- 1 small onion, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) packageseasoned long grain and wild rice blend