wild rice and spinach gratin

Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

makes an elegant side dish to any dinner party

Ingredients Nutrition


  1. preheat oven to 425.
  2. cook rice according to pkge directions, using beef broth as part of the liquid melt butter in skillet, add mushrooms, saute until browned.
  3. add spinach, cook until wilted, add cream cheese until melted.
  4. add rice mixture, stir.
  5. transfer mixture to 8 small baking dishes, top with swiss cheese.
  6. bake 40 minutes until browned.


Most Helpful

Great recipe! My husband made it for my birthday dinner. He said it was easy to make. He made it with frozen spinach instead of fresh. I'm sure it is better with fresh spinach but I'm not sure how it could be. We will make this recipe over and over again.

Don & Madonna Lyn Wood January 29, 2003

Chia, this is VERY good, Even though I did use the frozen spinach.My dinner guest like very much, I served it with Mimi's Steaks. Next time I make it I will use the Fresh.

Barb Gertz January 05, 2003

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