Wild Rice and Shiitake Mushroom Pilaf
photo by Outta Here
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 1 onion, diced
- 118.29 ml celery, diced
- 118.29 ml carrot, diced
- 118.29 ml pecans, chopped
- 118.29 ml wild rice
- 118.29 ml brown rice
- 236.59 ml mushroom, diced
- 177.44 ml beef broth
- 177.44 ml chicken broth
directions
- Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
- Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
- Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.
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RECIPE SUBMITTED BY
I have been married for 32 years to a wonderful husband.
I'm a mother of 2 beautiful daughters and a grandmother of 1 beautiful granddaughter. (I'm not biased.) I love to cook. I'm always looking for new recipes to try out on my family. They're the ginnea pigs! I love to watch cooking shows. They are what gives me the creativity.
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