Wild Rice and Shiitake Mushroom Pilaf

READY IN: 1hr 15mins
Recipe by Nana in Texas

This is one of the best recipes I have found and really full of flavor.

Top Review by Outta Here

Wow, this is delicious. So many textures and flavors. Went great with a fish dish, and would be great with chicken or pork.

Ingredients Nutrition


  1. Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
  2. Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
  3. Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.

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