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    You are in: Home / Recipes / Wild Rice and Shiitake Mushroom Pilaf Recipe
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    Wild Rice and Shiitake Mushroom Pilaf

    Wild Rice and Shiitake Mushroom Pilaf. Photo by Mikekey

    1/1 Photo of Wild Rice and Shiitake Mushroom Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Nana in Texas's Note:

    This is one of the best recipes I have found and really full of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
    2. 2
      Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
    3. 3
      Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.

    Ratings & Reviews:

    • on March 01, 2008

      55

      Wow, this is delicious. So many textures and flavors. Went great with a fish dish, and would be great with chicken or pork.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Rice and Shiitake Mushroom Pilaf

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 192
    51%
    Total Fat 21.3 g
    32%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.1 mg
    0%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.6 g
    14%
    Protein 8.3 g
    16%

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