Wild Rice and Sausage Stuffing
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
10 cups
- Serves:
- 8
ingredients
- 16 ounces pork sausage
- 3 medium celery ribs, finely chopped
- 1 large onion, finely chopped
- 2 (6 ounce) boxes long grain and wild rice blend, with seasoning packet (not quick-cooking mix)
- 3 1⁄2 cups water
- 1 cup fresh parsley leaves, coarsely chopped and loosely packed
directions
- Heat a 5-quart Dutch oven over medium-high heat until hot. Add the sausage and cook 6 to 8 minutes or until the sausage is browned, breaking the sausage up with the side of a spoon as you do so.
- Add the celery and onion to the sausage in Dutch oven and cook 8 to 10 minutes or until the vegetables are soft, stirring frequently.
- Stir in the rice mix, the the seasoning packets and the water; heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until most of liquid is absorbed and rice is tender. Fluff rice with fork; stir in parsley.
- You're done!
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RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?