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    You are in: Home / Recipes / Wild Rice and Sausage Stuffing Recipe
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    Wild Rice and Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    juniperwoman's Note:

    Last year, we spent a really long time making stuffing for Thanksgiving. And we got... glue. Our stuffing tasted like glue. Yuck. This year, I plan something different. I found a recipe on the Good Housekeeping website. In the picture, it looks more like pilaf, but it sounds yummy... and not at all like glue! (I've altered the wording slightly)

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    Serves: 8



    Units: US | Metric

    • 16 ounces pork sausage
    • 3 medium celery ribs, finely chopped
    • 1 large onion, finely chopped
    • 2 (6 ounce) boxes long grain and wild rice blend, with seasoning packet (not quick-cooking mix)
    • 3 1/2 cups water
    • 1 cup fresh parsley leaves, coarsely chopped and loosely packed


    1. 1
      Heat a 5-quart Dutch oven over medium-high heat until hot. Add the sausage and cook 6 to 8 minutes or until the sausage is browned, breaking the sausage up with the side of a spoon as you do so.
    2. 2
      Add the celery and onion to the sausage in Dutch oven and cook 8 to 10 minutes or until the vegetables are soft, stirring frequently.
    3. 3
      Stir in the rice mix, the the seasoning packets and the water; heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until most of liquid is absorbed and rice is tender. Fluff rice with fork; stir in parsley.
    4. 4
      You're done!

    Ratings & Reviews:


    Nutritional Facts for Wild Rice and Sausage Stuffing

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.0
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 5.0 g
    Cholesterol 40.8 mg
    Sodium 379.4 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 9.0 g

    The following items or measurements are not included:

    long grain and wild rice blend

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