5 Reviews

I thought this was really good. I used deer sausage and followed the recipe exactly. It had a nice flavor and was fairly easy to make.

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Mrs. Hughes July 27, 2009

WOW..this was wonderful! I even messed up a bit, but it still turned out incredible. At the last minute I decided to double the recipe. I only had 1 1/2 lbs of sausage and 1 lb of mushrooms. I accidentally poured in the whole pint of cream (2 cups) and then only had 4 cups of chicken broth, so I guess I had the right amount of "liquid" to double it, just not the right liquids. I had something cooking in my oven for 5 hours at 300, so I just stuck this in with it and ended up baking it for about 1 1/2 hours, just perfect. I also left out the almonds. Despite my mess up and my shortages it was still delicious, everyone enjoyed it and I am looking forward to the leftovers tonight. Thanks so much!

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HeidiSue November 19, 2007

Very good rice casserole,I used 2 hot italian sausage links and the rest jimmy dean sausage for the 1# of sausage.I also added more cream when it was just about done.Supberb,will have a keeper in this recipe.Thank you ,Leslie in Texas.Rose

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out of here December 27, 2005

Outstanding recipe. I picked it to bring to a Thanksgiving dinner and it got good reviews. I normally follow a recipe to the letter the first time and make notes on what to change next time. I won't be changing anything for this one!

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wisslbritches November 27, 2004

My grandmother has made this for my family for YEARS, with a bit of variation -- she adds about 2 cups of cooked, chopped chicken, and there aren't any almonds. It is so good -- my husband loves it & I make it every winter. It's also great to freeze before baking!!

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newspapergal February 06, 2003
Wild Rice and Sausage Casserole