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    You are in: Home / Recipes / Wild Rice and Sausage Casserole Recipe
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    Wild Rice and Sausage Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 27, 2009

      I thought this was really good. I used deer sausage and followed the recipe exactly. It had a nice flavor and was fairly easy to make.

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    • on November 19, 2007

      WOW..this was wonderful! I even messed up a bit, but it still turned out incredible. At the last minute I decided to double the recipe. I only had 1 1/2 lbs of sausage and 1 lb of mushrooms. I accidentally poured in the whole pint of cream (2 cups) and then only had 4 cups of chicken broth, so I guess I had the right amount of "liquid" to double it, just not the right liquids. I had something cooking in my oven for 5 hours at 300, so I just stuck this in with it and ended up baking it for about 1 1/2 hours, just perfect. I also left out the almonds. Despite my mess up and my shortages it was still delicious, everyone enjoyed it and I am looking forward to the leftovers tonight. Thanks so much!

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    • on December 27, 2005

      Very good rice casserole,I used 2 hot italian sausage links and the rest jimmy dean sausage for the 1# of sausage.I also added more cream when it was just about done.Supberb,will have a keeper in this recipe.Thank you ,Leslie in Texas.Rose

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    • on November 27, 2004

      Outstanding recipe. I picked it to bring to a Thanksgiving dinner and it got good reviews. I normally follow a recipe to the letter the first time and make notes on what to change next time. I won't be changing anything for this one!

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    • on February 06, 2003

      My grandmother has made this for my family for YEARS, with a bit of variation -- she adds about 2 cups of cooked, chopped chicken, and there aren't any almonds. It is so good -- my husband loves it & I make it every winter. It's also great to freeze before baking!!

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    Nutritional Facts for Wild Rice and Sausage Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 247
    66%
    Total Fat 27.4 g
    42%
    Saturated Fat 9.4 g
    47%
    Cholesterol 77.9 mg
    25%
    Sodium 758.3 mg
    31%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    long grain and wild rice blend

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