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    You are in: Home / Recipes / Wild Rice and Sausage Casserole Recipe
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    Wild Rice and Sausage Casserole

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     4 Total Reviews

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    • on October 02, 2008

      Wonderful blend of flavors. I used homemade chorizo in this--so I guess my recipe is nearly tri-cultural. Easy to throw together, but pretty enough for a holiday dinner. Thanks for posting this one. Made for Fall PAC 2008

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    • on June 27, 2008

      Awesome recipe!!!! I used to make wild rice & shrimp casserole, almost like this, oohhh this is soo good. So simple & easy to make. I added a tsp. of garlic chili sauce. YUMM-O Thanx for sharing. Glen of Coolidge, Arizona

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    • on June 26, 2008

      Delicious! I love the ingredients of this casserole! My store only had a wild rice blend today (Zatarain's New Orleans style long grain and wild rice) so I adjusted the cooking method a little to use that. I cooked the rice stove-top with butter and chicken broth instead of water. I used red bell pepper to bring a balancing sweetness to the mix. (If I had all wild rice, I would have used green bell pepper because of the natural sweetness of pure wild rice). Then, since I used the Zatarain's mix, it had seasonings in it already so I left out the salt in this recipe. I mixed everything together in a bowl before putting it in the casserole and I left out the 2 soup cans of water but subbed 1/4 cup evaporated milk to cut the salt of the Zatarain's mix and give it a creamy texture. Finally, I topped with a few french-fried onions and baked covered for 30 minutes. I will definitely make this again, it had lots of texture and flavors and it was a good hearty meal, thanks for the recipe!!!

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    • on June 06, 2008

      I just had this very same casserole for dinner last night. I almost called it "hotdish" being from MN and all! Sometimes when I make this I use fresh chopped celery and then switch out the soup with cream of chicken. I also like to add chopped water chestnuts and some toasted slivered almonds. Wonderful dish! Hope you enjoy it as much as my family does!

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    Nutritional Facts for Wild Rice and Sausage Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.4
     
    Calories from Fat 358
    57%
    Total Fat 39.8 g
    61%
    Saturated Fat 14.5 g
    72%
    Cholesterol 105.3 mg
    35%
    Sodium 1950.3 mg
    81%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.1 g
    20%
    Protein 24.8 g
    49%
    Detailed Nutrition Values About Nutrition Info

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