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Made this yesterday when GS (9yrs old) was here and he kept eating and eating and eating! Very wonderful soup. The soup doesn't not have alot of broth ( easily remedied, more broth) but it has excellent flavor. I did use regular white rice as that is what I had, can't wait to try it with wild rice. Even my DH who is not really soup lover gave it a thumbs up. Will definitely make on a regular basis. Thanks so much for pure yuummmm. Laurel

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targetbg May 09, 2011

Excellent soup! I used leftover pork and made it the lazy way, I thinly sliced the onions used instant rice. I dumped all the other ingredients in a pot and simmered it until everything was hot.

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Poutine August 31, 2005

Very tasty soup,very good for you and easy to make. I did use ham instead of pork chops, other than that I made it as stated in the recipe using 2 cans of chickeb broth and cut down on the HOT sauce. DH doesn't care for to HOT & spicy foods. Thank you Carrie for posting the recipe.

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Barb Gertz March 24, 2005
Wild Rice and Pork Soup