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    You are in: Home / Recipes / Wild Rice and Pork Soup Recipe
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    Wild Rice and Pork Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 09, 2011

      Made this yesterday when GS (9yrs old) was here and he kept eating and eating and eating! Very wonderful soup. The soup doesn't not have alot of broth ( easily remedied, more broth) but it has excellent flavor. I did use regular white rice as that is what I had, can't wait to try it with wild rice. Even my DH who is not really soup lover gave it a thumbs up. Will definitely make on a regular basis. Thanks so much for pure yuummmm. Laurel

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    • on August 31, 2005

      Excellent soup! I used leftover pork and made it the lazy way, I thinly sliced the onions used instant rice. I dumped all the other ingredients in a pot and simmered it until everything was hot.

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    • on March 24, 2005

      Very tasty soup,very good for you and easy to make. I did use ham instead of pork chops, other than that I made it as stated in the recipe using 2 cans of chickeb broth and cut down on the HOT sauce. DH doesn't care for to HOT & spicy foods. Thank you Carrie for posting the recipe.

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    Nutritional Facts for Wild Rice and Pork Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 63
    16%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 41.3 mg
    13%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 9.4 g
    37%
    Sugars 2.4 g
    9%
    Protein 27.7 g
    55%

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