Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Rice and Pork Soup Recipe
    Lost? Site Map

    Wild Rice and Pork Soup

    Wild Rice and Pork Soup. Photo by Barb Gertz

    1/2 Photos of Wild Rice and Pork Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CookbookCarrie's Note:

    Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook wild rice according to package directions, so that you yield 1°C Saute pork and onions in oil in a large dutch oven over medium heat for about 5 minutes, until onions get transparent and pork is lightly brown.
    2. 2
      Stir in everything else, except parsley.
    3. 3
      Simmer for 20-25 minutes.
    4. 4
      Serve steaming hot with parsley sprinkled on top.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on May 09, 2011

      55

      Made this yesterday when GS (9yrs old) was here and he kept eating and eating and eating! Very wonderful soup. The soup doesn't not have alot of broth ( easily remedied, more broth) but it has excellent flavor. I did use regular white rice as that is what I had, can't wait to try it with wild rice. Even my DH who is not really soup lover gave it a thumbs up. Will definitely make on a regular basis. Thanks so much for pure yuummmm. Laurel

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2005

      55

      Excellent soup! I used leftover pork and made it the lazy way, I thinly sliced the onions used instant rice. I dumped all the other ingredients in a pot and simmered it until everything was hot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2005

      55

      Very tasty soup,very good for you and easy to make. I did use ham instead of pork chops, other than that I made it as stated in the recipe using 2 cans of chickeb broth and cut down on the HOT sauce. DH doesn't care for to HOT & spicy foods. Thank you Carrie for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wild Rice and Pork Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 63
    16%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 41.3 mg
    13%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 9.4 g
    37%
    Sugars 2.4 g
    9%
    Protein 27.7 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites