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    You are in: Home / Recipes / Wild Rice and Oyster Casserole Recipe
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    Wild Rice and Oyster Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Motley Oklahoman's Note:

    A southern coastal favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can beef broth
    • 2 1/2 cups water
    • 1 (5 ounce) box long grain and wild rice blend
    • 3/4 cup butter, divided
    • 4 dashes hot sauce, plus more, to taste
    • 2 quarts oysters, very well drained
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 cup half-and-half
    • 1 1/2 teaspoons onion powder
    • 1/2 teaspoon garlic salt
    • 1/2 cup parsley, finely minced
    • red pepper flakes, for garnishing

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a saucepan, bring the beef broth and water to a boil. Add the rice, bring to a boil again, reduce heat, and simmer covered for 25 minutes. Drain any liquid remaining. Add 1/2 cup of the butter and hot sauce and stir; fluff with a fork.
    3. 3
      Saute the drained oysters in 1/4 cup of the butter over medium-high heat until the edges curl, approximately 3 to 5 minutes. Remove the oysters with a slotted spoon; set aside. Place half of the rice in a greased 13 by 9 by 2-inch baking dish. Cover it with oysters and sprinkle with hot sauce and salt and pepper, to taste. Top with the remaining rice.
    4. 4
      In a saucepan, heat the mushroom soup over medium heat. Add the half-and-half, onion powder, and garlic salt. Pour over the oyster mixture. Bake for 35 to 40 minutes, until golden brown and bubbling. Garnish with parsley and red pepper flakes.

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    Ratings & Reviews:

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    Nutritional Facts for Wild Rice and Oyster Casserole

    Serving Size: 1 (870 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 828.2
     
    Calories from Fat 509
    61%
    Total Fat 56.6 g
    87%
    Saturated Fat 29.6 g
    148%
    Cholesterol 340.6 mg
    113%
    Sodium 1638.8 mg
    68%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 47.4 g
    94%

    The following items or measurements are not included:

    long grain and wild rice blend

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