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    You are in: Home / Recipes / Wild Rice and Oat Bran Bread (With Bread Machine Directions) Recipe
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    Wild Rice and Oat Bran Bread (With Bread Machine Directions)

    Average Rating:

    2 Total Reviews

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    • on May 07, 2007

      Excellent bread! The dough is easy to work with, it rises well and creates a nice moist but fairly fluffy bread when made in the oven instead of the bread machine. The little bits of wild rice add great texture and color. The only thing I did differently is use whole wheat bread flour instead of regular whole wheat flour to help with rising volume. I highly recommend this bread. It is a little time consuming due to having to cook the rice, but is also a perfect use for leftover wild rice. Thanks so much Annacia!! This bread will be a regular!

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    • on March 12, 2007

      I know from experience with my own posted bread machine recipes, that it's a tricky business!!! However, Annacia wrote this very well, and INCLUDED very good bread machine instructions, thanks for that! As you can see from my photos, the bread rose well and had a great texture. It was easy to make and we both thoroughly enjoyed it; it hovered between a 5 and a 4 star recipe, but we both felt that it could have a bit more seasoning added to it. And, it was JUST a tad too sweet for us; I think that's a regional difference, as we prefer more savoury breads. Having said that, it was a great texture and we BOTH loved the addition of the wild rice in it! I will be making it again and adjusting the honey and seasonings to suit our personal tastes! Thanks Annacia for yet ANOTHER wonderful recipe. FT:-)

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    Nutritional Facts for Wild Rice and Oat Bran Bread (With Bread Machine Directions)

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1921.6
     
    Calories from Fat 280
    14%
    Total Fat 31.1 g
    47%
    Saturated Fat 16.1 g
    80%
    Cholesterol 65.9 mg
    21%
    Sodium 2059.5 mg
    85%
    Total Carbohydrate 366.4 g
    122%
    Dietary Fiber 32.8 g
    131%
    Sugars 51.3 g
    205%
    Protein 67.4 g
    134%

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