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    You are in: Home / Recipes / Wild Rice and Mushrooms Recipe
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    Wild Rice and Mushrooms

    Average Rating:

    1 Total Reviews

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    • on February 23, 2003

      I would defy anyone if they did not enjoy this rice dish. The wild rice I am given is from Northern Saskatchewan - It is harvested by the First Nations People and has excellent nutty flavor.I like to soak the rice for about an hour before cooking. I used Shitake mushrooms and a bit of "Bragg" (an artificial low sodium soy) instead of salt or soy sauce. This can be a meal in itself but I served it with boneless chicken breasts and a green salad. Wonderful flavorful dish. Easy step by step instructions.. Thanks Rita for a great recipe

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    Nutritional Facts for Wild Rice and Mushrooms

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 90
    28%
    Total Fat 10.0 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 20.6 mg
    0%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.2 g
    20%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    dried funghi porcini

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