Wild Rice and Mushrooms

Total Time
1hr 20mins
20 mins
1 hr

This is my version of rice pilaf, simple and tasty. An old girlfriend gave me this recipe, and it was one of the first dishes I made my husband when we were married.

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  • 118.29 ml margarine
  • 236.59 ml wild rice
  • 118.29 ml toasted slivered almonds
  • 44.37 ml chopped chives, green onion,and green pepper
  • 396.89 g can sliced mushrooms
  • 709.77 ml chicken stock
  • 4.92 ml salt


  1. Melt margarine.
  2. Saute rice, almonds, chives, green onion, green pepper, mushrooms until rice turns yellow.
  3. Put in casserole with stock and salt.
  4. Cover, Bake at 325 degrees for 1 hour or until all liquid is absorbed.