Wild Rice and Mushrooms

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my version of rice pilaf, simple and tasty. An old girlfriend gave me this recipe, and it was one of the first dishes I made my husband when we were married.

Ingredients Nutrition

  • 118.29 ml margarine
  • 236.59 ml wild rice
  • 118.29 ml toasted slivered almonds
  • 44.37 ml chopped chives, green onion,and green pepper
  • 396.89 g can sliced mushrooms
  • 709.77 ml chicken stock
  • 4.92 ml salt

Directions

  1. Melt margarine.
  2. Saute rice, almonds, chives, green onion, green pepper, mushrooms until rice turns yellow.
  3. Put in casserole with stock and salt.
  4. Cover, Bake at 325 degrees for 1 hour or until all liquid is absorbed.
Most Helpful

5 5

What a great rice dish. I will make this often, as we all loved it so much! Fresh mushrooms make it extra special!

5 5

Excellent flavor and aroma! I used a wild/long-grain rice mixture with outstanding results. Only one "negative" comment: since this is wild rice which is black...how does the cook know when the rice has turned "yellow" as noted in Step #2? Also, I would add in Step #4 that this should be cooked with a cover/lid for the 1 1/2 hours, THEN remove the lid, and continue baking, keeping a close eye on the liquid levels and the tenderness of the grains. Otherwise--superb!

5 5

I use this same recipe. I am not a big fan of rice but I really do like this. Everyone else loves it.