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    You are in: Home / Recipes / Wild Rice and Mushroom Casserole Recipe
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    Wild Rice and Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    superblondieno2's Note:

    This is a recipe typical to Canadian cuisine. It is simple to prepare and not too long to cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine rice, thyme, basil, salt and stock. Cover and bring to a boil. Reduce heat; simmer 40 minutes.
    2. 2
      Preheat oven to 350°F (175°C).
    3. 3
      Trim mushrooms;slice large mushrooms. cut small mushrooms in half.
    4. 4
      Melt butter in a large stovetop casserole. Add onion; saute until golden brown.
    5. 5
      Add prepared mushrooms, saute until lightly browned. Season to taste with salt and pepper.
    6. 6
      Stir in the rice mixture and any stock or broth not absorbed.
    7. 7
      Cover and bake 15 to 20 minutes.
    8. 8
      To serve, sprinkle parsley over the top.

    Ratings & Reviews:

    • on June 26, 2008

      55

      We loved this rice and it is so easy to make. I bought Uncle Ben's wild rice and used dried parsley to garnish. DH has two favorites here, rice and mushrooms, so will be making this again. Made and reviewed for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      This worked really well for me. Very tasty and simple to make. Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Rice and Mushroom Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 120
    43%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 33.2 mg
    11%
    Sodium 510.8 mg
    21%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    21%
    Protein 10.6 g
    21%

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