Total Time
30mins
Prep 30 mins
Cook 0 mins

This is such a colourful salad that would go well with any grilled meats or fish. I made this up with a wild rice/brown rice combination and used a mix of red and orange peppers. I cut the sesame oil down as the mangos are quite moist. Currants would look wonderful in this salad. This does not take into account chilling time.

Ingredients Nutrition

Directions

  1. Cook the rice according to directions.
  2. Add the chopped peppers, red onion and cucumber.
  3. Vinaigrette: Combine the lemon juice, honey, sesame oil, garlic, chili flakes. Add to the rice/vegetable mixture and chill.

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