Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Rice and Cranberry Salad Recipe
    Lost? Site Map

    Wild Rice and Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Susan Dillard's Note:

    The dressing can be made ahead and refrigerated for a couple of days. This would be great with grilled chicken or seafood. This is so good, I plan on having this one even when cranberries aren't in season! Prep time is not counting time to cook wild rice which can be done ahead.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      To prepare dressing: combine first 4 ingredients in a small saucepan.
    2. 2
      Bring to a boil; cook 2 minutes.
    3. 3
      Remove from heat.
    4. 4
      Stir in vinegar, oil, salt, and pepper.
    5. 5
      Chill.
    6. 6
      To prepare salad: combine wild rice and remaining ingredients in a large bowl.
    7. 7
      Drizzle rice mixture with dressing, tossing to coat.

    Ratings & Reviews:

    • on November 22, 2007

      15

      This tasted so strongly of vinegar that I just could not enjoy this; sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      55

      A delicious salad that is healthful and fresh-tasting! The orzo and wild rice go nicely together, and the peppers are tasty. I used half the ground pepper, and the salad still had a nice bite to it. I also didn't chop the cranberries, but the salad didn't have big chunks of cranberries (Not that there's anything wrong with that!). This would be a good salad to make for Thanksgiving. Thanks, Susan, for another first class recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wild Rice and Cranberry Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 40
    11%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.7 g
    26%
    Protein 12.1 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes