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    You are in: Home / Recipes / Wild Rice and Corn Chowder Recipe
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    Wild Rice and Corn Chowder

    Wild Rice and Corn Chowder. Photo by CaliforniaJan

    1/1 Photo of Wild Rice and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    breezermom's Note:

    I love fact, I love any one dish meal or grill! I think this one is best for a cold winter night.

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    Units: US | Metric


    1. 1
      Cook bacon in a large skillet until almost crisp. Add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. Drain well, and set aside.
    2. 2
      Bring chicken broth to a boil in a large Dutch oven; stir in rice. Add the reserved vegetable mixture, thyme, basil, and red pepper flakes; stir well. Return the mixture to a boil; reduce heat, and simmer, uncovered, for 45 minutes.
    3. 3
      Cook the corn according to the package directions; drain. Add the corn, cream, and salt to taste to the mixture in the Dutch oven; simmer for 15 minutes. Ladle chowder into individual soup bowls.

    Ratings & Reviews:

    • on November 28, 2012


      This soup is fantastic...I made a few modifications and loved it. I used turkey bacon and instead of two cups of whipping cream, I used about 1/2 c. cream and the rest fat-free half-and-half. I also probably doubled the spices. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Rice and Corn Chowder

    Serving Size: 1 (3400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 499.2
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 16.6 g
    Cholesterol 94.3 mg
    Sodium 477.9 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 3.7 g
    Sugars 4.6 g
    Protein 13.4 g

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