Wild Rice and Chicken Casserole

READY IN: 1hr 5mins
Recipe by Hey Jude

I found this recipe years ago in a newspaper. Another good way to use up leftover chicken or turkey.

Top Review by Impera_Magna

I made the recipe as given except I subbed fresh broccoli for the frozen. Definitely comfort food with a mild flavor. When I make it next time, I think I will add celery to the onions & mushrooms when sauteing and perhaps a few mor spices/herbs. Thanks for sharing this recipe.... it worked well w/ leftover chicken!

Ingredients Nutrition

  • 1 (6 ounce) package long grain and wild rice blend
  • 12 cup chopped green onion
  • 12 cup sliced mushrooms
  • 1 tablespoon butter
  • 1 envelope hollandaise sauce mix
  • 23 cup water
  • 2 cups cooked chicken or 2 cups turkey, diced
  • 1 (10 ounce) package frozen broccoli, thawed and drained


  1. Prepare rice following directions.
  2. Cook onions and mushrooms in butter in a small saucepan.
  3. Add sauce mix and water.
  4. Cook, stirring, until thickened.
  5. Combine rice, chicken and broccoli in a greased 2 qt.
  6. casserole.
  7. Spoon on sauce.
  8. Bake, covered, at 350° for 35 minutes.

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