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All right! I love this stuff. Thank you for the recipe. Here in Southern California, people kind of stick there nose up at it, I love it. I always had it cooked. This made a wonderful salad. Thanks again.!

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Chef OnMyMom July 20, 2010

I'm so glad to see someone else appreciating this lowly plant!

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AMY T. July 27, 2009
Wild Purslane Salad With Olive Oil and Lemon Dressing