Wild Onion Clam Chowder

READY IN: 45mins
Recipe by Caryn

I'm not sure where this recipe came from but I started making this for my grandfather when I was 12 yrs old. My grandfather will be turning 92 this year and still enjoys my clam chowder.

Top Review by MizzNezz

This is very good! I used whole milk for extra body and added 1 t minced garlic. It was a very comforting soup on a chilly day. I sprinkled fresh snipped chives on top for color. A good easy recipe! Thanks Caryn I will use this recipe again!

Ingredients Nutrition

Directions

  1. In a large pot, saute' scallions and onions in butter; about 5 minutes.
  2. Add diced potato, then the flour; blend well.
  3. Add milk.
  4. Heat to almost boiling; stirring constantly.
  5. Add clams with juice, salt, pepper, and celery salt.
  6. Continue to cook another 10 minutes.

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