Wild Onion Clam Chowder

Total Time
45mins
Prep 15 mins
Cook 30 mins

I'm not sure where this recipe came from but I started making this for my grandfather when I was 12 yrs old. My grandfather will be turning 92 this year and still enjoys my clam chowder.

Ingredients Nutrition

Directions

  1. In a large pot, saute' scallions and onions in butter; about 5 minutes.
  2. Add diced potato, then the flour; blend well.
  3. Add milk.
  4. Heat to almost boiling; stirring constantly.
  5. Add clams with juice, salt, pepper, and celery salt.
  6. Continue to cook another 10 minutes.

Reviews

(2)
Most Helpful

This is very good! I used whole milk for extra body and added 1 t minced garlic. It was a very comforting soup on a chilly day. I sprinkled fresh snipped chives on top for color. A good easy recipe! Thanks Caryn I will use this recipe again!

MizzNezz August 07, 2002

Great onion flavor! I used fat free half and half for the milk. It was nice and creamy and just the right thickness. It's the perfect clam chowder for onion lovers. Thanx!

*Parsley* December 29, 2008

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