Recipe by pen25
A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.
Top Review by sula03
I liked this for ease and simplicity :)
I cooked the beans in the pressure cooker before putting in the slow cooker. 2 cups, because they double to 4 cups when cooked.
I put about 2 cups water in with the other ingredients.
The only other change I made was I added an 8oz can of tomato sauce near the end for depth of flavor and because it looked a little dry.
I really liked how the barley added a chewy texture to the chili
- 1 1⁄2 cups Fantastic Foods vegetarian chili mix
- 2 cups dried red beans
- 6 ounces Rotel tomatoes & chilies, hot
- 6 ounces Rotel chili fixins tomatoes
- 1⁄2 cup dry barley