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    You are in: Home / Recipes / Wild Oats Vegetarian Chili Recipe
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    Wild Oats Vegetarian Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 15, 2011

      I liked this for ease and simplicity :)
      I cooked the beans in the pressure cooker before putting in the slow cooker. 2 cups, because they double to 4 cups when cooked.
      I put about 2 cups water in with the other ingredients.
      The only other change I made was I added an 8oz can of tomato sauce near the end for depth of flavor and because it looked a little dry.
      I really liked how the barley added a chewy texture to the chili

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      This recipe makes a tasty basic chili. The amount of water seems to be off for cooking with dried beans. I started by soaking the beans overnight, then draining and rinsing them before adding them to the crockpot along with a crushed clove of garlic, covering with fresh water and cooking all day on low while I was at work (about 10 hours). In the evening I added the remaining ingredients and cooked on low for another hour. Made for PAC Fall '08

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    Nutritional Facts for Wild Oats Vegetarian Chili

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 6
    18%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 119.1 mg
    4%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.1 g
    0%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Fantastic Foods vegetarian chili mix

    Rotel chili fixins tomatoes

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