Wild Oats Greek Orzo and Spinach Salad

READY IN: 20mins
Recipe by DogAndCatDoc

I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is.

Top Review by Southern Bug

This is probably one of my top 5 dishes of all time!! We left out the tomatoes, but otherwise made exactly as stated. I was nervous about the mint being really strong, but it was not at all. Served on Christmas Eve with sliced steak sandwiches and potatoes. Delicious!!!

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add orzo and cook for 8 to 10 minutes or until al dente and drain.
  3. Whisk together the mint, garlic, oregano, red pepper, salt, oil and vinegar, set aside.
  4. Place orzo in a large bowl.
  5. Stir in spinach, feta, onion, olives, tomatoes and cucumbers.
  6. Toss with vinaigrette.
  7. Serve immediately or chill for 60 minutes.

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