Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Mushrooms and Fontina Pizza Recipe
    Lost? Site Map

    Wild Mushrooms and Fontina Pizza

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    45 mins

    7 mins

    ratherbeswimmin''s Note:

    Pizza, Any Way You Slice It

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thirty to sixty minutes before ready to bake the pizzas, place a baking stone on a rack in the lowest level of the oven; turn on oven to maximum temperature, 500°.
    2. 2
      Wipe mushrooms clean with damp paper towel; discard stems of shiitake mushrooms; cut mushrooms into thin slices.
    3. 3
      In a big pan, heat the oil with the garlic over medium heat; add in the mushrooms, thyme, salt, and pepper to taste; cook, stirring often.
    4. 4
      When the mushrooms liquid has evaporated and the mushrooms are browned, add the parsley; let cool.
    5. 5
      Place pizza dough on a floured surface; Using your fingers, stretch and flatten dough out into a 12-inch circle.
    6. 6
      Dust a pizza peel with flour; place dough on the peel, shaking it once or twice to make sure it does not stickā€”if it does, lift the dough and dust the peel with more flour.
    7. 7
      Spread the cheese slices over the dough leaving a ½ inch border all around; top with the mushrooms.
    8. 8
      Slide pizza onto prepared baking stone; bake pizza 6-7 minutes or until the edges are puffed and the crust is crisp and golden brown.
    9. 9
      Remove pizza to a cutting board; cut into wedges and serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wild Mushrooms and Fontina Pizza

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 142
    77%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.8 mg
    10%
    Sodium 230.9 mg
    9%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 9.1 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites