Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Mushrooms and Fontina Pizza Recipe
    Lost? Site Map

    Wild Mushrooms and Fontina Pizza

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    45 mins

    7 mins

    ratherbeswimmin''s Note:

    Pizza, Any Way You Slice It

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Thirty to sixty minutes before ready to bake the pizzas, place a baking stone on a rack in the lowest level of the oven; turn on oven to maximum temperature, 500°.
    2. 2
      Wipe mushrooms clean with damp paper towel; discard stems of shiitake mushrooms; cut mushrooms into thin slices.
    3. 3
      In a big pan, heat the oil with the garlic over medium heat; add in the mushrooms, thyme, salt, and pepper to taste; cook, stirring often.
    4. 4
      When the mushrooms liquid has evaporated and the mushrooms are browned, add the parsley; let cool.
    5. 5
      Place pizza dough on a floured surface; Using your fingers, stretch and flatten dough out into a 12-inch circle.
    6. 6
      Dust a pizza peel with flour; place dough on the peel, shaking it once or twice to make sure it does not stickā€”if it does, lift the dough and dust the peel with more flour.
    7. 7
      Spread the cheese slices over the dough leaving a ½ inch border all around; top with the mushrooms.
    8. 8
      Slide pizza onto prepared baking stone; bake pizza 6-7 minutes or until the edges are puffed and the crust is crisp and golden brown.
    9. 9
      Remove pizza to a cutting board; cut into wedges and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Wild Mushrooms and Fontina Pizza

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.3
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 6.4 g
    Cholesterol 32.8 mg
    Sodium 230.9 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 9.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites