Total Time
45mins
Prep 15 mins
Cook 30 mins

Pasta is a great mid week, quick fix dinner and if I can make it exciting, that's just a bonus. I love mushrooms too, so this is a keeper - with or without the sherry.

Ingredients Nutrition

Directions

  1. In a saucepan, heat the oil and cook the onion and garlic for 5 minutes. Add the mushrooms, stock and sherry and mix well.
  2. Stir in the tomatoes, thyme and salt and pepper and mix well.
  3. Bring slowly to the boil, stirring, then cover and simmer gently for 15 minutes, stirring occasionally.
  4. Uncover and simmer for a further 10 minutes, stirring occasionally, until the sauce thickens.
  5. Garnish with thyme leaves and serve with freshly cooked pasta.