Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Mushroom & Thyme Pasta Recipe
    Lost? Site Map

    Wild Mushroom & Thyme Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Luschka's Note:

    Pasta is a great mid week, quick fix dinner and if I can make it exciting, that's just a bonus. I love mushrooms too, so this is a keeper - with or without the sherry.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat the oil and cook the onion and garlic for 5 minutes. Add the mushrooms, stock and sherry and mix well.
    2. 2
      Stir in the tomatoes, thyme and salt and pepper and mix well.
    3. 3
      Bring slowly to the boil, stirring, then cover and simmer gently for 15 minutes, stirring occasionally.
    4. 4
      Uncover and simmer for a further 10 minutes, stirring occasionally, until the sauce thickens.
    5. 5
      Garnish with thyme leaves and serve with freshly cooked pasta.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wild Mushroom & Thyme Pasta

    Serving Size: 1 (540 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 681.9
     
    Calories from Fat 43
    36%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 50.7 mg
    2%
    Total Carbohydrate 126.9 g
    42%
    Dietary Fiber 17.4 g
    69%
    Sugars 30.5 g
    122%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites