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    You are in: Home / Recipes / Wild Mushroom & Thyme Pasta Recipe
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    Wild Mushroom & Thyme Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Luschka's Note:

    Pasta is a great mid week, quick fix dinner and if I can make it exciting, that's just a bonus. I love mushrooms too, so this is a keeper - with or without the sherry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat the oil and cook the onion and garlic for 5 minutes. Add the mushrooms, stock and sherry and mix well.
    2. 2
      Stir in the tomatoes, thyme and salt and pepper and mix well.
    3. 3
      Bring slowly to the boil, stirring, then cover and simmer gently for 15 minutes, stirring occasionally.
    4. 4
      Uncover and simmer for a further 10 minutes, stirring occasionally, until the sauce thickens.
    5. 5
      Garnish with thyme leaves and serve with freshly cooked pasta.

    Ratings & Reviews:

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    Nutritional Facts for Wild Mushroom & Thyme Pasta

    Serving Size: 1 (453 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 35
    11%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.5 g
    42%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    shiitake mushrooms

    vegetable stock

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