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    You are in: Home / Recipes / Wild Mushroom Terrine Recipe
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    Wild Mushroom Terrine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Iceland's Note:

    with pickled onion and spinach n top of baby leek salad tassed in sherry vinaigrette. From Völundur Snær Chef. www.volundur.com It is pretty certain that this will be found to be a very pleasing dish indeed. It is fresh in taste utilizing pure veggetables, and certainly low in fat. Use 1 terrine mold (about 1 1/2 inch wide, at least 2 inch high and about 5 inch long).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the mushrooms and the pickled onions into thn slices, remove stems from spinach.
    2. 2
      blanch spinach and squeeze all excess waater out of it.
    3. 3
      Sauté the mushrooms in a pan with grape seed oil, crushed garlic, springs og rosmary and thyme.
    4. 4
      allow liquid to drip off the onion slices.
    5. 5
      Moisten terrine mold and line with plastic wrap.
    6. 6
      Arrange mushroom slices and onion, along with pieces of spinach in alternative layers, sprinkling each layer with salt and pepper.
    7. 7
      dissolve gelatine into two cups of hot mushroo, stock.
    8. 8
      pour the liquid into the mold, covering the layers completely.
    9. 9
      Fold plastic wrap over the aspic and put it under pressure.
    10. 10
      Place aside in a cool place to firm up.
    11. 11
      For serving, remove the aspic from the mold but keep in plastic wrap as it is easier to cut that way. The slices should be about quater of an inch in thickness. Remove plastic wrap before serving on top of a bed of baby leek salad tossed with sherry vinaigrette and seasoned with Fleur de sel.

    Ratings & Reviews:

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    Nutritional Facts for Wild Mushroom Terrine

    Serving Size: 1 (1529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 879.2
     
    Calories from Fat 51
    87%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 321.5 mg
    13%
    Total Carbohydrate 197.4 g
    65%
    Dietary Fiber 26.7 g
    106%
    Sugars 55.2 g
    220%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    fresh thyme

    sherry vinaigrette

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