Wild Mushroom Stroganoff With Noodles

READY IN: 35mins
Recipe by PanNan

This recipe was posted in our local newspaper this week. It looked so good, and I didn't see one like it in the database, so decided to share it.

Top Review by Sharon123

This is an excellent dish! I used a mix of shitake, button, and portabella mushrooms and used vegetable broth instead of beef. The flavors were incredible. Thanks for a yummy dish!

Ingredients Nutrition


  1. Heat large pot of water to boiling.
  2. Melt butter in large skillet over medium-high heat; add onion.
  3. Cook, stirring often, until lightly browned, 5 minutes.
  4. Add bell pepper; cook, stirring often, 1 minute.
  5. Add mushrooms; cook, stirring often, until mushrooms are lightly browned and liquid evaporates, about 8 minutes.
  6. Sprinkle flour, nutmeg, salt and pepper over mushrooms; cook, stirring, 1 minute.
  7. Turn heat to high; stir in broth.
  8. Cook, stirring often, to thicken and reduce slightly, about 5 minutes.
  9. Meanwhile, add noodles to boiling water; cook according to package directions.
  10. Drain.
  11. Place in large serving bowl.
  12. Stir sour cream into mushroom mixture; heat until hot, but not boiling, about 1 minute.
  13. Pour over noodles.
  14. Add chopped parsley; toss to mix.
  15. Serve.

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