Wild Mushroom Stroganoff With Noodles

Total Time
35mins
Prep
15 mins
Cook
20 mins

This recipe was posted in our local newspaper this week. It looked so good, and I didn't see one like it in the database, so decided to share it.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat large pot of water to boiling.
  2. Melt butter in large skillet over medium-high heat; add onion.
  3. Cook, stirring often, until lightly browned, 5 minutes.
  4. Add bell pepper; cook, stirring often, 1 minute.
  5. Add mushrooms; cook, stirring often, until mushrooms are lightly browned and liquid evaporates, about 8 minutes.
  6. Sprinkle flour, nutmeg, salt and pepper over mushrooms; cook, stirring, 1 minute.
  7. Turn heat to high; stir in broth.
  8. Cook, stirring often, to thicken and reduce slightly, about 5 minutes.
  9. Meanwhile, add noodles to boiling water; cook according to package directions.
  10. Drain.
  11. Place in large serving bowl.
  12. Stir sour cream into mushroom mixture; heat until hot, but not boiling, about 1 minute.
  13. Pour over noodles.
  14. Add chopped parsley; toss to mix.
  15. Serve.