Wild Mushroom Stroganoff With Herb Crumb Topping
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 675 g potatoes, peeled and cut into chunks
- 150 ml milk or 150 ml soya milk
- 14.79 ml mixed fresh herbs, finely chopped
- 40 g butter or 40 g margarine
- 450 g assorted white mushrooms, roughly chopped
- 2 garlic cloves, crushed
- 150 ml double cream
- 50 g fresh white breadcrumbs
- 29.58 ml fresh herbs, finely chopped
- salt & freshly ground black pepper
directions
- Boil or steam the potatoes until tender. Drain and return to the pan.
- Heat the milk, pour over the potatoes and mash well.
- Stir in the herbs and season to taste.
- Melt 15g butter or margarine in a pan. Add mushrooms and garlic and cook gently for 5 minutes.
- Stir in the cream, season to taste then heat gently - cover and keep warm.
- Melt the remaining 25g of butter or margarine in a pan and stir in the breadcrumbs, herbs and season to taste.
- To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the mushroom sauce over the top, and finish with the topping.
- Toast under a hot grill until golden brown.
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RECIPE SUBMITTED BY
<p>I live in the Somerset countryside, cook on an AGA and keep a few chickens. This year I am growing veggies as well and it's been a success so far:-) I'm also a keen knitter. You can see more on my blog. <br /> <br /> I like cooking old fashioned dishes like stews and casseroles, I don't eat much meat but I do like cheese and chocolate :-) <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>