Wild Mushroom Stroganoff With Herb Crumb Topping

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READY IN: 30mins
Recipe by Pearlesyarn

From the Vegitarian Society, stored here for safe keeping http://www.vegsoc.org/christmas/2004/strog.html

Ingredients Nutrition


  1. Boil or steam the potatoes until tender. Drain and return to the pan.
  2. Heat the milk, pour over the potatoes and mash well.
  3. Stir in the herbs and season to taste.
  4. Melt 15g butter or margarine in a pan. Add mushrooms and garlic and cook gently for 5 minutes.
  5. Stir in the cream, season to taste then heat gently - cover and keep warm.
  6. Melt the remaining 25g of butter or margarine in a pan and stir in the breadcrumbs, herbs and season to taste.
  7. To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the mushroom sauce over the top, and finish with the topping.
  8. Toast under a hot grill until golden brown.

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