40 Reviews

THIS RECIPE IS TO DIE FOR! I would make it every night if it wasn't for my husband...He HATES mushrooms, yet this is the only mushroom dish he will eat!!!!!!! FANTASTIC!

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Tudjeminka January 24, 2013

I would give this a 5 for flavor and a 2 for appearance ... using portabella mushrooms. It had a wonderful flavor but came out a creamy dark gray color (not very appetizing). I'll try it with a different mushroom next time or the same if I can figure out how to prevent that color from getting picked up. It does have a truly wonderful taste. Thank you for sharing ... first time I tried portabellas : )

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marisk December 26, 2012

So comforting! Exactly what I was looking for when I found some portabella mushrooms on sale. I served it over noodles with a watercress salad on the side. Lovely! Only change I made was subbing both the veggie broth and wine with homemade chicken broth (what I had on hand) and it worked out wonderfully. Thanks for posting!

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jonesies October 24, 2012

So delicious! I was skeptical to try this recipe because - in my opinion - the picture of the dish is unappealing. I'm glad I tried because it turned out delicious! The one I made also looked awful too it was full of flavors! Now that I know what the consistence of the stroganoff is like, I'm going to try to embellish the dish next time. Thanks for sharing!

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fernandajones June 09, 2012

Great recipe. We are not vegetarians, however, I wanted to incorporate a few more meatless meals into our dinner routine. I will absolutely make it again. I also added a large garlic clove. YUM.

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Chef AJ January 02, 2012

I made this recipe twice, the first time I followed it exactly. The recipe was pretty good but the parmesan cheese was overpowering. I wouldn't use as much in the future. When I made this recipe it didn't make 4-6 servings, it made 2 servings, maybe 3. I tried to make it a second time, going easier on the parmesan cheese and doubling the entire recipe. The sauce was thin and a green color. I did use a different vegetable broth, so that could have contributed to the color. The recipe did not double well at all. I will try a third time, following the recipe except for a smidge less of parmesan. Third times a charm they say.

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New England Chef October 20, 2011

Wonderful! I made this dish with my boyfriend who has PKU (so he has to watch his protein) and it was very flavorful! We substituted mashed potatoes for pasta although perhaps in the future to give it more texture I would serve it over baked potato. Thanks!

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cockatoo October 13, 2011

ITS FREAKING AWESOME!!! thank ou so much for this!

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blackwidow1128 September 22, 2011

Wow, what a great meal this made! My DH inhaled his first plate and went for his second before I was half done with mine. You won't miss the meat while eating this devine pasta dish. I made it with wide egg noodles and know it would be great with just about any kind of pasta. Yum!

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Maine E Ack! August 11, 2011

My husband and I are trying to eat more vegetarian meals, and this one was a definite hit. Wonderful! Even my 16 month old extremely picky eater who waves his hand over every meal and declares "Not!" when served dinner ate every single bite. The only change I made was using an onion instead of shallot, and that was only because it was what was in the house. It was very easy to make, which is important when there are two small children running around the house. I'm looking forward to having this again.

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daffylexer August 03, 2011
Wild Mushroom Stroganoff