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Super tasty! And easy to make vegan - we sub the butter for olive oil and used silk creamer for the cream! We also added lots of garlic!
Very good recipe and very easy. Two small changes, I used 2 small garlic cloves (I love garlic) and 2 shallots. I just wanted a bit more onion flavor. But otherwise as is.
I served it over pappardelle pasta and garnished with scallions just because I had them on hand. It was very very good. Rich and tasty. Will be making again. Excellent recipe. I enjoy making a meatless meal once a week and this tasted just as good or better.
Wonderful. Thinking about incorporating this into a layer of vege lasagna. I added the a few packs of the wild mushroom blends which contained 3-4 different types of mushrooms
I had portabella mushrooms in the refrigerator that needed to be used, and thought I would try this as a side dish for beef tenderloin. It paired perfectly with the beef as a side dish, but this would make a fantastic vegetarian main dish as well. I will definitely keep this in rotation as both a side and main dish! Thanks for posting!
This was awesome!!! I will definitely be making this recipe again. Thanks!!
Wow, what flavour! I made it with 2 spring onions & light thickened cream. I might add garlic next time, I may not. We love garlic but are both happy with the results as is. Thanks for sharing :)
Excellent meal! Not difficult to make, very flavourful, and absolutely wonderful over noodles. I used a mix of different types of mushrooms, and did mince up a clove of garlic with the shallot, and it was so good, it was so hard to stop eating it! Will definitely make again.
Enjoyed this very much. Came together very quickly. Nice dish when you don't feel like having a meal with meat. :)
I really liked this! I had to use an onion instead of a shallot and Bella mushrooms as my grocery store didn't carry what the recipe called for. I did not do well making the roux which made chunks in my sauce...I'll have to work on that! Overall great taste and substitute for a dish with meat!
THIS RECIPE IS TO DIE FOR! I would make it every night if it wasn't for my husband...He HATES mushrooms, yet this is the only mushroom dish he will eat!!!!!!! FANTASTIC!