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    You are in: Home / Recipes / Wild Mushroom Stroganoff Recipe
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    Wild Mushroom Stroganoff

    Wild Mushroom Stroganoff. Photo by ~Leslie~

    1/9 Photos of Wild Mushroom Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    I Cook Therefore I Am's Note:

    Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and filling dish.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt the first amount of butter over medium heat and add the shallot, cook until tender.
    2. 2
      Add the mushrooms to the pot and cook until tender.
    3. 3
      Add the broth, wine, and salt and pepper if desired. Bring to a boil and then turn down heat and simmer for about ten minutes.
    4. 4
      While the sauce is simmering, in a separate pot melt the second amount of butter over medium heat.
    5. 5
      Stir the flour into the butter until absorbed to make a roux.
    6. 6
      Pour the mushroom mixture into the roux and bring to a boil, turn down the heat and stir until thickened.
    7. 7
      Stir in the heavy cream and parmesan cheese, and parsley.
    8. 8
      This can be served over rice or pasta -- but secretly sometimes I just eat it like a stew by itself with some crusty bread. Yum yum.
    9. 9
      Enjoy!

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on December 15, 2008

      55

      Super tasty! And easy to make vegan - we sub the butter for olive oil and used silk creamer for the cream! We also added lots of garlic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011

      55

      Very good recipe and very easy. Two small changes, I used 2 small garlic cloves (I love garlic) and 2 shallots. I just wanted a bit more onion flavor. But otherwise as is.

      I served it over pappardelle pasta and garnished with scallions just because I had them on hand. It was very very good. Rich and tasty. Will be making again. Excellent recipe. I enjoy making a meatless meal once a week and this tasted just as good or better.
      Thx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013

      55

      Wonderful. Thinking about incorporating this into a layer of vege lasagna. I added the a few packs of the wild mushroom blends which contained 3-4 different types of mushrooms

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Wild Mushroom Stroganoff

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 172
    73%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.8 g
    59%
    Cholesterol 56.4 mg
    18%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vegetable broth

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