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    You are in: Home / Recipes / Wild Mushroom Stroganoff Recipe
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    Wild Mushroom Stroganoff

    Wild Mushroom Stroganoff. Photo by ~Leslie~

    1/9 Photos of Wild Mushroom Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    I Cook Therefore I Am's Note:

    Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and filling dish.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Melt the first amount of butter over medium heat and add the shallot, cook until tender.
    2. 2
      Add the mushrooms to the pot and cook until tender.
    3. 3
      Add the broth, wine, and salt and pepper if desired. Bring to a boil and then turn down heat and simmer for about ten minutes.
    4. 4
      While the sauce is simmering, in a separate pot melt the second amount of butter over medium heat.
    5. 5
      Stir the flour into the butter until absorbed to make a roux.
    6. 6
      Pour the mushroom mixture into the roux and bring to a boil, turn down the heat and stir until thickened.
    7. 7
      Stir in the heavy cream and parmesan cheese, and parsley.
    8. 8
      This can be served over rice or pasta -- but secretly sometimes I just eat it like a stew by itself with some crusty bread. Yum yum.
    9. 9

    Ratings & Reviews:

    • on December 15, 2008


      Super tasty! And easy to make vegan - we sub the butter for olive oil and used silk creamer for the cream! We also added lots of garlic!

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    • on March 22, 2011


      Very good recipe and very easy. Two small changes, I used 2 small garlic cloves (I love garlic) and 2 shallots. I just wanted a bit more onion flavor. But otherwise as is.

      I served it over pappardelle pasta and garnished with scallions just because I had them on hand. It was very very good. Rich and tasty. Will be making again. Excellent recipe. I enjoy making a meatless meal once a week and this tasted just as good or better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013


      Wonderful. Thinking about incorporating this into a layer of vege lasagna. I added the a few packs of the wild mushroom blends which contained 3-4 different types of mushrooms

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Wild Mushroom Stroganoff

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.7
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 11.8 g
    Cholesterol 56.4 mg
    Sodium 211.9 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.1 g
    Sugars 1.8 g
    Protein 5.0 g

    The following items or measurements are not included:

    vegetable broth

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