Wild Mushroom Spaghetti

Completely delicious. I used crimini mushrooms, since I needed to use them up, and added some rehydrated shiitake mushrooms. I reduced the fat to 1tbl and added the soaking liquid after the mushrooms had browned to help them and the sliced leeks cook. Because I had only dried thyme, I threw in some chopped fresh parsley to add color. I had meant to use some creme fraiche, but could not find where I'd stashed it, so used some half-and-half, and added about a tbl of cream cheese to add a little heft to the sauce. This was a delicious lunch, but it would make two nice side dish servings, perhaps with chicken or pork.

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