Wild Mushroom Soup

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READY IN: 6hrs 15mins
Recipe by dicentra

163 Best Paleo Slow Cooker Serves 8

Ingredients Nutrition


  1. In bowl, combine porcini mushrooms and hot water. Let stand for 30 minutes. Drain through a fine sieve, reserving liquid. Pat mushrooms dry and chop. Set aside.
  2. In skillet, heat oil over medium heat. Add leeks, carrots and celery and cook, stirring, until softened, about 7 minutes.
  3. Add garlic, salt, pepper, bay leaf and porcini mushrooms and cook, stirring for 1 minute. Stir in reserved mushroom soaking liquid. Transfer to slow cooker.
  4. Add shiitake and cremini mushrooms. Stir in stock and water. Cover and cook on low for 6 hours. Stir in miso.
  5. Cover and cook on high for 15 minutes longer. Discard bay leaf. Ladle into bowls and garnish with chives.

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