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    You are in: Home / Recipes / Wild Mushroom Savory Sauté Recipe
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    Wild Mushroom Savory Sauté

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 04, 2009

      Yummy! I couldn't find all of the mushrooms fresh, so used fresh cremini and shiitakes, and reconstituted chanterelles, morels, and porcini. What a great combination especially with the shallots and a Cabernet Sauvignon. I used these in Souffle Omelet With Brie Mushrooms and Onions for a great combination. Thanks Rita. Made for ZWT5 2009.

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    • on April 06, 2009

      Absolutely wonderful! This decadent side dish will wow anyone! Served with a prime rib roast for Christmas dinner and couldn't have been happier. Thanks!

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    • on May 31, 2007

      We enjoyed mushrooms done this way - will definitely have again. They were excellent served over bbq'd steak.

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    • on May 30, 2007

      Perfection accompanying a grilled chicken breast.

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    • on January 08, 2006

      Scrumptious! Love all those ingredients and this is a gem of a recipe I know I’ll make often. I used a mixture of field mushrooms and Swiss browns, I increased the garlic to 4 cloves and I used merlot (it’s what I fancied at the time). We ate this with Rita’s Rice, Lentils and Dried Cranberries Garnished With Pine Nuts Rice, Lentils and Dried Cranberries Garnished With Pine Nuts, which made for a highly nutritious and very tasty non-meat meal. Everyone loved it. Thanks for sharing!

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    • on December 14, 2005

      Lovely side dish. I added some portobellos, with good effect. Served it with garlic roasted lamb and brown rice and it was the perfect accompaniment -- tied them both together beautifully. Great recipe, Rita. Thanks.

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    Nutritional Facts for Wild Mushroom Savory Sauté

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 85
    63%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 485.9 mg
    20%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 4.1 g
    8%

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