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    You are in: Home / Recipes / Wild Mushroom Saute Recipe
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    Wild Mushroom Saute

    Wild Mushroom Saute. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    evelyn/athens's Note:

    Like most people, I love mushrooms. I have even been taught by a Polish friend how to identify a few wild ones. When I find some, I make this wonderful saute.

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    Units: US | Metric


    1. 1
      Rinse the mushrooms thoroughly in cold water.
    2. 2
      Lift the mushrooms from the water and drain well.
    3. 3
      Cut the larger mushrooms into 1 inch pieces.
    4. 4
      Melt the butter in the oil in a large saucepan.
    5. 5
      Add the mushrooms and saute over high heat until the liquid released has evaporated and the mushrooms are browned all over, about 20 minutes.
    6. 6
      Add the shallots, garlic, salt and pepper and saute for 1 minute.
    7. 7
      Sprinkle the herbs on the mushrooms and serve with bread.

    Ratings & Reviews:

    • on September 25, 2014


      Yum...simple and quick. I like the browning on the mushrooms and the simple garlic and shallots lets the flavor of the mushrooms come out! Thanks for posting evelyn!! made for culinary quest 2014, FP.

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    • on August 29, 2005


      This was a most excellent way to use my shitake mushrooms that were starting to dry out. I used rosemary, oregano, and thyme. I added a few chopped tomatoes leftover from another dish and mixed in some brown rice and I had a great lunch! Thanks Evelyn!

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    • on September 27, 2004


      Well I`m Polish and I was brought up with my Mom making wild mushrooms though this is different from what I know this is heavenly! Very Earthy!Loved the herbs in it! Great for a side to a nice steak or top mashed potatoes with it. Thanks Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Mushroom Saute

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.7
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 4.3 g
    Cholesterol 15.2 mg
    Sodium 445.2 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 3.8 g

    The following items or measurements are not included:

    fresh herbs

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