Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Mushroom Saute Recipe
    Lost? Site Map

    Wild Mushroom Saute

    Wild Mushroom Saute. Photo by Rita~

    1/2 Photos of Wild Mushroom Saute

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    evelyn/athens's Note:

    Like most people, I love mushrooms. I have even been taught by a Polish friend how to identify a few wild ones. When I find some, I make this wonderful saute.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the mushrooms thoroughly in cold water.
    2. 2
      Lift the mushrooms from the water and drain well.
    3. 3
      Cut the larger mushrooms into 1 inch pieces.
    4. 4
      Melt the butter in the oil in a large saucepan.
    5. 5
      Add the mushrooms and saute over high heat until the liquid released has evaporated and the mushrooms are browned all over, about 20 minutes.
    6. 6
      Add the shallots, garlic, salt and pepper and saute for 1 minute.
    7. 7
      Sprinkle the herbs on the mushrooms and serve with bread.

    Ratings & Reviews:

    • on September 25, 2014

      55

      Yum...simple and quick. I like the browning on the mushrooms and the simple garlic and shallots lets the flavor of the mushrooms come out! Thanks for posting evelyn!! made for culinary quest 2014, FP.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2005

      55

      This was a most excellent way to use my shitake mushrooms that were starting to dry out. I used rosemary, oregano, and thyme. I added a few chopped tomatoes leftover from another dish and mixed in some brown rice and I had a great lunch! Thanks Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2004

      55

      Well I`m Polish and I was brought up with my Mom making wild mushrooms though this is different from what I know this is heavenly! Very Earthy!Loved the herbs in it! Great for a side to a nice steak or top mashed potatoes with it. Thanks Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wild Mushroom Saute

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 96
    77%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fresh herbs

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites